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Sassy Hair: Operation Retain Moisture, Part I
Cold weather and in home heating can do a ugly drying number on the hair and skin. Preserve your outer glow using a humidifier + a couple of drops of rose water, then let the sweet dreams begin. We can&r…

Sassy Hair: Operation Retain Moisture, Part I

Cold weather and in home heating can do a ugly drying number on the hair and skin. Preserve your outer glow using a humidifier + a couple of drops of rose water, then let the sweet dreams begin. We can’t wait to try this nighttime spa treatment we heard about via K is for Kinky on How to Combat Dry Skin and Hair while sleeping.

Stay tuned for Part II: Operation Retain Moisture, a video tutorial that shows an alternate way to keep those luscious locks moist and winter ready.

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October 30, 2011 by @TheSassyNation
October 30, 2011 /@TheSassyNation
SassyHair, Winter night time spa, Rose water, Humidifier, K is for Kinky, Natural Hair, Hair Protection, Moisturize hair
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Weekend Sassy Appétit
Oh baby, it’s getting cold outside… stay warm on the inside and put a sassy twist on everyone’s favorite classic, oatmeal.
Recipe via A Beautiful Mess

For baked oatmeal here is a basic recipe that you can cu…

Weekend Sassy Appétit

Oh baby, it’s getting cold outside… stay warm on the inside and put a sassy twist on everyone’s favorite classic, oatmeal.

Recipe via A Beautiful Mess

For baked oatmeal here is a basic recipe that you can customize by adding your favorite mix-ins and toppings. In a bowl mix together 2 cups (uncooked) oatmeal, 1/3 cup sugar, 1 teaspoon baking powder and ¼ teaspoon salt. In another bowl combine 3 tablespoons melted (and slightly cooled) butter, 1 egg, ¼ teaspoon vanilla extract and 1 cup milk. In a well greased baking dish place a thin layer of sliced bananas, then the oatmeal mix, then pour on the milk mixture. Try to distribute the milk mixture evenly over the oatmeal. Bake at 350 F for 20-25 minutes. 

For the pumpkin spice baked oatmeal simply add ¼ cup pumpkin puree, ¼ teaspoon cinnamon and a pinch of nutmeg to the milk mixture before you pour it over the top of the oats.

For the coffee cake baked oatmeal add ¼ teaspoon instant coffee or ground espresso to the milk mixture before pouring it over the oats. Garnish the top of the oatmeal with a crumb topping made of 2 tablespoons cold butter, ¼ cup flour and 3-4 tablespoons brown sugar. Mix that together with your (clean) hands so that it’s crumbly, sprinkle over the top of the oatmeal for the last 10 minutes of baking.

Enjoy! Emma + Elsie

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October 30, 2011 by @TheSassyNation
October 30, 2011 /@TheSassyNation
SassyAppetit, Weekend cooking, Baked Oatmeal, A Beautiful Mess
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October 29, 2011 by @TheSassyNation

<a href=“http://www.bloglovin.com/blog/3142626/sassy-nation?claim=ngv2p3dbf93”>Follow my blog with Bloglovin</a>

October 29, 2011 /@TheSassyNation
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Sassy Style by THESEPINKLIPS
We love this look put together by fellow Tumblr blogger and artist, Iris Bonner of Thesepinklips. Turn up the vamp and try out the Goth Sexy makeup tutorial to pull it all together. Halloween Glam has never been this hot…

Sassy Style by THESEPINKLIPS

We love this look put together by fellow Tumblr blogger and artist, Iris Bonner of Thesepinklips. Turn up the vamp and try out the Goth Sexy makeup tutorial to pull it all together. Halloween Glam has never been this hot!

Keep up with the daily sass, join SASSY NATION

http://sassynation.tumblr.com

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October 29, 2011 by @TheSassyNation
October 29, 2011 /@TheSassyNation
SassyStyle, Halloween sexy, Fashion, These Pink Lips, Goth Glam, Makeup tutorial, SassyNation
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Sassy Appétit
Get wicked with this festive punch at your Halloween Party.

celebratingtheseasons:

 
Wicked Witch Apple Punch
* 1 750 ml bottle Skyy Infusions Passion  Fruit* 1 750 ml bottle sparkling apple cider* 1 64 oz. bottle cranberry  juice co…

Sassy Appétit

Get wicked with this festive punch at your Halloween Party.

celebratingtheseasons:

Wicked Witch Apple Punch

* 1 750 ml bottle Skyy Infusions Passion Fruit
* 1 750 ml bottle sparkling apple cider
* 1 64 oz. bottle cranberry juice cocktail
* 1 Liter ginger ale
* 2 cups pineapple juice
* Red apple slices

Combine all of the ingredients in a large black witch’s cauldron with ice and stir thoroughly. Garnish with large slices of red apple, and float on top. If desired, add dry ice. Serves 12-14. Recipe and image from Skyy Vodka.

http://webspinstress.com/halloween/2010/05/21/halloween-punch-recipes/

Serving up the Sass, daily. Join SASSY NATION

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October 29, 2011 by @TheSassyNation
October 29, 2011 /@TheSassyNation /Source
SassyAppetit, Wicked Witch Apple Punch, Recipe, Halloween spirits, SassyNation
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