Yield: 4 cups
Ingredients:
- 2 cups almond milk
- ½ cup rolled oats
- 2 tbsp chia seeds
- 1 cup canned pumpkin
- ½ tbsp blackstrap molasses
- 1 frozen ripe banana
- 2 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 1.5-2 tbsp pure maple syrup
- Coconut Whipped Cream, for garnish
1. In a medium-sized bowl whisk together the milk, oats, and chia seeds. Place in fridge for 1 hour or preferably overnight.
2. Add soaked oat mixture to blender along with the pumpkin, molasses, frozen banana, and spices. Blend until smooth. Add about 5 ice cubes and blend until ice cold.
3. Add maple syrup to taste. I found 1.5 tbsp was perfect for me.
4. Serve with Coconut Whipped Cream and a sprinkle of cinnamon on top!
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