Sassy Style: Keep it Chunky
Time to bundle up. Cooler temperatures means warm, chunky sweaters and over-sized bags. Keep it sassy in spite of the cold.
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Sassy Appétit
Embrace cold nights with home made Salted Carmel Hot Chocolate. Starbucks ain’t got nothing on this recipe. Mmmm… tasty!
This Salted Caramel version really fits the bill. It will be quite rich and thick and although I just adore caramel paired with a little sea salt, if you don’t like the sweet and salty combination then just leave the salt in this recipe out.
Salted Caramel Hot Chocolate, makes 2 large servings.
Needed: 16 ounces milk or cream (I used a combination of 8 ounces milk and 8 ounces cream), 4 ounces dark chocolate, 4 ounces chocolate caramel (such as Hershey’s version), a pinch or two of sea salt.
In a sauce pan or small pot heat half (8 ounces) of the milk and 4 ounces chopped dark chocolate and salt until melted. Continue heating and whisk in the remaining milk and 4 ounces chopped chocolate caramel. Continue whisking until the entire mixture is warmed through and smooth in texture.
Serve with a little whipped cream, a drizzle of caramel and a sprinkle of sea salt.
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Bella Sassy
Chill, it’s WINTER BABY! Check out this super simple and sassy winter manicure tutorial from cutepolish.
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