Sawubona, Boo Presents: Cultivating Your Creativity, A Series

Sassy Appetit Does Foster Space!

Last weekend I had the pleasure to curate a tasty Mediterranean-inspired menu for Sawubona, Boo’s Cultivating Your Creativity series at the beautiful Foster Space in Atlanta.

Curated by Sydia Bell, guests were treated to a DIY crafting session by Mia Selph, spring closet organization by Wintter Alex of The Manner Co., perused beautiful jewelry from online retailer SLATE, and gorgeous head shots by Sam Yancy.

Of course Sassy Appetit was there and curated a menu of Mediterranean-inspired dishes. We talked about the season’s bounty of fresh produce and how it can be used to prepare fare that is light and healthy, yet so very delicious.

Everyone had their favorite picks, but the clear winner among the entire spread was the layered hummus dip, which we will feature in a later post. Stay tuned for it…

We enjoyed each of our guests and are looking forward to the next event later this spring.

                                 {Menu designed by @MarzKingCole}

                                {Photos by ispysammi & @Nita_Penn}

                           {Kale & Cabbage Salad + Spicy Red Lentil Soup}

                               {Above: Grilled Veggie & Hummus Wraps}

          {Below: Rose Berry Lime Sparkling Water + Layered Hummus Dip}

A good time was had by all–everyone left with full bellies and full hearts on that glorious, sunny Sunday afternoon.