Mediterranean Dip

I finally got around to posting this highly, highly requested recipe for you guys and dolls. I’m so happy that the Mediterranean Dip has been received so well and that you all love it so much. If you make some for your next get together, please tag @TheSassyNation in your post on FB ,IG or Twitter! Thanks for the love, y’all. 

What You’ll Need:

Any flavor of 8 ozs. hummus that you like

8 ozs. Softened Cream Cheese

6 ozs. Greek yogurt

1-2 tablespoons Greek Seasoning

3 cloves of garlic, minced

2 chopped Roma tomatoes

½ cup black kalamata olives

½ cucumber, diced

1/3 cup Italian flat leafed parsley, chopped

What You’ll do:

1. Mix the softened cream cheese, Greek yogurt, seasoning and garlic until creamy and spread onto serving plate.

2. Add layer of hummus

3. Top with layer of chopped veggies, serve cold with plain pita chips*.

*I like the plain version because the flavors of the dip are very strong and will compete with other chips. I’ve also tried it with a Parmesan chip, that works as well.